OH YEA BABE IT'S TIME FOR COUSCOUS YOU BET DAN

SAFFRON COUSCOUS WITH PINE NUTS by CHEF DAN:


Serves 4

INGREDIENTS:

1-1/2 CUPS CHICKEN BROTH

1-1/2 CUPS COUSCOUS

1/4 TEASPOON SAFFRIN THREADS, CRUSHED

1/8 TEASPOON SALT

2 TABLESPOONS BUTTER

1/4 CUP PINE NUTS

DIRECTIONS:

1. BRING BROTH, 1 TABLESPOON BUTTER, SAFFRON, AND SALT TO BOIL IN A LARGE SAUCE PAN, STIRRING TO MELT BUTTER.

2. REMOVE FROM HEAT.

3. MIX IN COUCOUS.

4. COVER AND LET STAND UNTIL THE LIQUID IS ABSORBED AND COUCOUS IS TENDER. ABOUT 5 MINUTES

5. FLUFF THE COUSCOUS WITH A FORK.

6. MIX IN 1 TABLESPOON BUTTER AND PINE NUTS.



ENJOY DAN: hallelujah