SLOW COOKED CORNED BEEF AND CABBAGE ENJOY DAN:

                  SLOW COOKED CORNED BEEF AND CABBAGE by CHEF DAN:

Serves 8-10

INGREDIENTS:

5-6-pounds corned beef brisket

4 cups beef broth

6 cloves garlic, crushed

2 onions, cut into wedges

2 tablespoons EACH sugar, and balsamic vinegar

1 bottle Gunnies beer

1 (16 Oz) bag baby carrots

6 red potatoes, quartered

3 parsnips, peeled and cut crosswise into 1/3s

3 turnips, peeled and cut into 1/3s

1 head cabbage, cut into wedges

SEASONING PACKET INGREDIENTS:

3 bay leaves, crushed

6 black peppercorns

1 tablespoons whole allspice berries

2 teaspoons EACH coriander seeds, cayenne pepper and ginger powder

1 teaspoon caraway seeds

1 cinnamon stick

1 tablespoons mustard seeds

1/2-teaspoon EACH sea salt and pepper

DIRECTIONS:

1.    Place onion wedges and garlic at the bottom of the crockpot.

2.    Place beef on top of the onion and garlic.

3.    Next mix in beef broth, beer, sugar, and vinegar.

4.    Pour over beef.

5.    Mix all seasoning packet ingredients together and sprinkle on top of the beef.

6.    Cook on low for 8 hours.

7.    After 4 hours, add carrots and next 3 ingredients to the crock pot, cover and continue cooking.

8.    When 1 hour remains, add cabbage to the crock pot, cover and continue cooking for the remaining of the time.

ENJOY DAN:                                            SHARING LIFE LOVE AND FOOD!!