MUSHROOM AND SPINACH EGG BAKE ENJOY DAN:

                   MUSHROOMS AND SPINACH EGG BAKE by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoons butter

1/2 onion, chopped

3 garlic cloves, smashed

8 cremini mushrooms, coarsely chopped

1 (12 Oz) package frozen spinach, thawed

1/2-cup coconut milk

1/2-teaspoon EACH Italian seasoning, and fresh grated nutmeg

1/4-teaspoon EACH kosher salt and freshly ground black pepper

4 eggs

1/2-cup grated Parmesans cheese

DIRECTIONS: (PREHEAT OVEN TO 425 F)

1.   In a cast-iron skillet over medium-high heat and when sizzling.

2.   Add onions and sauté for 4 minutes.

3.   Add mushrooms and sauté 4 minutes more.

4.   Add a batch at a time, turn until spinach is wilted.

5.   Add coconut milk, and next 4 ingredients, mix well and cook 3 more minutes.

6.   Remove from heat.

7.   Make 4 shallow indentations in he spinach and open an egg into each one.

8.   Place skillet in oven and bake 8-10 minutes.

9.   Remove from oven and sprinkle with salt, pepper, and Parmesan cheese on eggs.

ENJOY DAN:                                       LIVE WELL LAUGH OFTEN LOVE MUSH!!