CINCO DE MAYO CROCK POT TEX MEX SOUP ENJOY DAN:

             CINCO DE MAYO CROCK POT TEX MEX SOUP by CHEF DAN:

Serves 12

INGREDIENTS:

1-1/2- pounds ground beef, browned

5cups beef broth

1-onion, chopped

3 garlic cloves, smashed

1 (10 Oz) package taco seasoning

2 (16 Oz) jars salsa

1 (15.5 Oz) can black beans, undrained

1 (14.5 Oz_ can Mexican style stewed tomatoes

1-(10 Oz) package frozen corn

1 cup dried lentils

1 (4 Oz) can chopped green chilies

2 teaspoon EACH chili powder, and cumin

Salt and pepper to taste

INGREDIENTS:

1.   Combine all ingredients in the crock-pot.

2.   Cover and cook on low for 4 hours.

GARNISH:

Shredded Cheddar cheese, Mexican sour cream, fresh cilantro

ENJOY DAN:                                                       HAPPY DRINKO DE MAYO!!