DAVID'S GRASS FEED NEW YORK BEEF STEAK ENJOY DAN:

            DAVID'S GRASS FEED NEW YORK BEEF STEAK by CHEF DAN:

Serves 2

INGREDIENTS:

2- boneless New York steak (12 ounces each)

Salt

Freshly ground black pepper

4 tablespoon olive oil

6 cremini mushrooms sliced

1/3-cup brandy

2 cups beef stock

1 spring rosemary

DIRECTIONS:

1.   Heat a cast-iron skillet add oil over medium-high heat when sizzling.

2.   Season steaks with salt and pepper.

3.   Add steaks, rosemary and cook 2 minutes each side.

4.   Flip and cook 2 more minutes, set aside, let rest 5 minutes.

5.   In the hot skillet add mushrooms; cook until slight browned, set aside.

6.   Pour the brandy into the hot skillet and ignite.

7.   Let the flames die out naturally.

8.   Stir in the beef stock and boil until slightly thickener.

10  Return the mushrooms to the sauce.

11  Bring sauce to a boil and reduce a little more.

12  Slice steak against the grain and add to a bowl.

13  Pour hot sauce, and mushrooms over the top and enjoy.

ENJOY DAN:                                 SING SONGS AND EAT GRASS FEED STEAK!!