COWBOY BEANS IN THE CROCK POT ENJOY DAN:

              COWBOY BEANS IN THE CROCK POT by CHEF DAN:

Serves 10-12

INGREDIENTS:

1/2- pound bacon, cooked crispy and crumbled

1-pound lean ground beef

1 onion, chopped

1-(15.5 Oz) can pork and beans

1-(15.5 Oz) can chili beans

1 (15.5 Oz) can lima beans

1(15.5 Oz) can pinto beans

1 (10.5) z_ can RO*Tentmates with green chilies

2 cups black coffee

1/4-cup barbeque sauce

1 smoked ham hock

1/4-cup molasses

1/4-cup pickled jalapenos

1 tablespoon mustard powder

2 tablespoon chili powder

1/2-cup grated cheese

DIRECTIONS:

1.   Cook bacon over medium-heat until crisp, drain, then crumble.

2.   In skillet over medium-heat brown the ground beef.

3.   Then toss in the onion and mix with the ground beef for 5 minutes.

4.   Place the ground beef mixture into a crock pot.

5.   Pour in all your beans and RO*TEL tomatoes give a stir.

6.   Add all remaining ingredients and stir again.

7.   Cover and cook on high for 1 hour on low for 2-4 hours.

8.   Remove hock and extract meat and add to crock pot and cook 20 more minutes.

ENJOY DAN:                                                             BE STRONG KEEP FAITH!!