EASTER ROOT BEER GLAZED HAM ENJOY DAN:

          CROCK POT EASTER ROOT BEER GLAZED HAM  by CHEF DAN:

20 servings

GLAZE:

2 (12 Oz) cans root beer

3 teaspoons pepper jelly

2 teaspoons Red Hot chili sauce

1 stick cinnamon

1 bay leaf

1 teaspoon liquid smoke

1 tablespoon EACH  lemon juice, honey

Zest of 1 lemon

1 6-8-pound smoked ham

1/2-cup brown sugar

1/2-teaspoondry mustard

8 whole cloves

DIRECTONS:

1.   Combine all glaze ingredients in a skillet.

2.   Bring mixture to a boil, then lower heat to simmer.

3.   Sommer 30 minutes or until glaze becomes thick.

4.   Strain contents, and discard solids, reserving liquid.

5.   Score diamond patter into the ham and press cloves into the surface.

6.   Place in slow cooker and top with the glaze.

7.   Combine brown sugar, dry mustard, and pour mixture over the ham.

8.   Cool on low for 3-4   hours or until internal temperature is 140 F.

ENJOY DAN:                                              HEART AND SOUL IN THE KITCHEN!!