THAI CHICKEN THIGHS WOW!!!!!! ENJOY DAN

            THAI CHICKEN THIGHS IN THE CROCK POT by CHEF DAN:

Serves 12-14

INGREDIENTS:

24 boneless skinless chicken thighs

1-1/2-cups peanut butter

1 (24oz) jar pace picante sauce

2 tablespoons green curry paste

1 thumb size fresh ginger, minced

1/3-cip light soy sauce

1/3-cup lime juice

1/4-cup toasted peanuts

Jasmine rice with coconut milk and water

DIRECTIONS:

1.    Cook jasmine rice using 1 cup rice and 1-cup coconut milk and 1-cup water.

2.    Bring to a boil and then reduce heat and simmer of 20 minutes.

3.     Put all ingredients in the crock pot and cook on low for 6-8 hours.

4.    Sprinkle with toasted peanuts.

5.    Serve with jasmine rice.

          ENJOY DAN:                                          BON-APPETITE!!