SHREDDED SLOW COOKED CHICKEN WOW WHAT A DISH ENJOY DAN:

                      CROCK POT CHICKEN MOLE by CHEF DAN:

Serves 6-8

INGREDIENTS:

4 pounds, skinless, boneless, chicken breast halves

1 onion, chopped

1 (28oz) can diced tomatoes

1 (15oz) can tomato sauce

1/2-cup golden raisins

1/2-cup currents

2 teaspoons chipotle chili powder

2 teaspoon ground cumin

2 teaspoons ground cinnamon

3 tablespoons cocoa powder or 3 oz bittersweet chocolate, finely chopped

2 cups chicken broth

Sesame seeds

1/2-cup slivered almonds

DIRECTIONS:

1.    Place the onions, diced tomatoes, tomato sauce, raisins, currents, chili powder, cumin, cinnamon, cocoa powder or semi-sweet chocolate and sesame seeds.

2.    Stir to mix.

3.    Add the chicken breasts, and stir with the sauce.

4.    Cover and cook on high for 5-6 hours.

5.    Cook on low 8-10 hours.

6.    When the chicken is tender, remove, shred, and stir back into the mole.

7.    Sprinkle with slivered almonds.

ENJOY DAN:                                         BON-APPETITE!!