THE SOUP KITCHEN GOT IN 350 POUNDS OF POTATOES SO POTATOE SOUP ENJOY DAN: SOUP

                                   POTATO- LEEK SOUP by CHEF DAN:

SERVES 30-40

  

INGREDIENTS:

60 red potatoes, cubed

15 leeks, cleaned and chopped

32- Cups vegetable broth

1/4-cup butter

4 quarts half and half

INGREDIENTS:

1.    In a skillet over medium-heat add butter and heat until sizzling.

2.    Add leeks and sauté for 5-10 minutes or until tender.

3.    In a stock pot add broth and bring to a boil.

4.    Add potatoes and leeks and bring to a simmer.

5.    Simmer for 45 minutes to-1-hour.

6.    Add half and half, and simmer until heated through.

7.    With an immersion blender, blend until nice and creamy.

ENJOY DAN:                                  BON-APPETITE!