CHILI MACARONI FOR THE TREE FARM CREW by CHEF DAN:
Serves 20
INGREDIENTS:
7 pounds stew meat
1/4- cup olive oil
2 cups all-purpose flour
6 pounds uncooked macaroni
4 (15 oz) cans kidney beans
1 (#6) can diced tomatoes
6 onions, chopped
1/3 cup chili powder
1/4-cup cumin
1/4- unsweetened cocoa powder
3 tablespoons chipotle minced chili peppers in adobo sauce
1/4-cup molasses
2 cups burgundy
1/4-cup garlic powder
1/4-cup dried oregano
1 cup masa harira flour
1 bag corn chips
DIRECTIONS:
1. Throw the stew meat in the flour to coat.
2. In a skillet add oil over medium- heat, and when sizzling.
3. Add floured meat and brown on all sides.
4. Remove meat with slotted spoon to soup pot.
5. Strain grease and add onions to the skillet and sauté for 5 minutes.
6. In a stock pot of meat add all other ingredients, except masa harina and corn chips.
7. Bring to a boil and cook for 15 minutes.
8. Reduce heat and add masa harina and simmer for about 1 hour.
ENJOY DAN: BON-APPETITE!!
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