HUBBARD SQUASH IS ON THE MENU TODAY ENJOY DAN:

                         BAKED HUBBARD SQUASH by CHEF DAN:

Serves 4

INGREDIENTS:

2 pounds squash

2 teaspoons lemon juice

3/4-cup DAN”S honey

1/2-cup butter

1/4-teaspoon EACH ground ginger, nutmeg, and cinnamon

1/2-cup toasted pecans

Salt and pepper as desired

DIRECTIONS:                               (PRE-HEAT OVEN TO 350 DEGREES)

1.    Cut squash into quartered, remove seeds and fiber.

2.    Place in a pan with 1/4-inch water.

3.    In a sauce pan over medium-heat add butter, honey, lemon juice, ginger, nutmeg and cinnamon.

4.    Stir to combine.

5.    Baste 1/2- the butter mixture on top of the squash.

6.    Bake for 30 minutes.

7.    Baste the squash with the remainder of the butter mixture, and cook for another 30 minutes.

                   ENJOY DAN:                                    BON-APPETITE!