CROCK POT PORK BUTT WITH SAUERKRAUT by CHEF DAN:
Serves 12
INGREDIENTS:
1- 5-6 pound pork butt
4 (15oz) cans sauerkraut
2 cups brown sugar
20 baby gourmet potato medley, whole and with skins on.
12 garlic whole cloves, peeled
2 envelopes dry onion soup mix
DIRECTIONS:
1. Place butt in crock pot and other ingredients.
2. Cook on high for 1 hour.
3. Then cook on low for 6-8 hours.
ENJOY DAN: BON-APPETITE!!
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