ALL I CAN SAY IS YUMMY!!!!!!!!!! SLOW COOKED BEEF RIBS WITH RED WINE SAUCE ENJOY DAN:

SLOW COOKER SHORT RIBS FOR BILLICK’S TREE FARM CREW by CHEF DAN:

Serves 20

INGREDIENTS:

8-10 pounds beef short rib

Coarse salt and freshly ground black pepper to taste

1/3-cup all-purpose flour

2 cups beef broth

1/2-cup olive oil

6 garlic cloves, minced

3 onions, sliced

2 teaspoons dry mustard

2 cups red wine

1/2- cup brown sugar

1/2-cup red wine vinegar

2 cups chili sauce

1/4-cup Worcestershire sauce

3 teaspoons chili powder

13 tablespoons dried thyme

DIRECTIONS

1.    Put flour, salt and pepper in a bag.

2.    Add ribs and shake to coat.

3.    In a skillet, heat olive oil over medium-high heat.

4.    Brown short ribs in the olive oil.

5.    Put ribs in the crock-pot.

6.    In the skillet, combine all other ingredients.

7.    Bring to a boil, stirring.

8.    Pour over ribs.

9.    Cover and cook for about 9 hours.

10. Goes great over egg noodles.

ENJOY DAN:                                      BON-APPETITE: