28 DEGREES TODAY WHAT COULD BE BETTER THAN CORNED BEEF AND CABBAGE ENJOY DAN:

                    CROCK POT CORNED BEEF AND CABBAGE by CHEF DAN:

Serves 12

INGREDIENTS:

1 4 pound corned beef brisket with spice packet

3/4-head of cabbage, cut into wedges

1 onion, cut into wedges

6 carrots, chopped into chunks

10 red potatoes, chopped into chunks

1 (12oz) bottle stout or dark ale

HORSERADISH SAUCE:

1/2-cup cream

1/4-cup sour cream

1/4-prepared horseradish

DIRECTIONS:

1.    Place the potatoes, carrots, and onions in the bottom of the crock pot.

2.    Sprinkle the brisket with the season packet.

3.    Pour beer mixture over the meat.

4.    Cook on low 10-12 hours.

5.    Remove meat and add cabbage to crock pot.

6.    Cook 40-45 minutes longer.

7.    Combine horseradish sauce in a bowl.

8.    Slice meat thinly across the grain and serve with hot vegetables.

9.    Serve with horseradish sauce.

ENJOY DAN:                                           BON-APPETITE!!