DIFFERENT WAY TO DO BROCCOLI ENJOY DAN:

              BROCCOLI WITH HORSERADISH, THYME AND PINE NUTS by CHEF DAN:

Serves 4-6

12 ounces broccoli florets

1 tablespoon grape-seed oil

3 garlic cloves, minced

1 tablespoon shallots, thinly sliced

1 tablespoons horseradish

2 teaspoon fresh thyme, chopped or 1 teaspoon dried thyme

2 tablespoons toasted pine nuts

DIRECTIONS:

1.    Arrange broccoli in a steamer.

2.    Steam covered, for 4 minutes or until tender crisp.

3.    Place broccoli in a large bowl and add garlic, shallots, horseradish and thyme.

4.    Drizzle with the oil, and mix again.

5.    Sprinkle on top with  toasted pine nuts.

              ENJOY DAN:                                           BON-APPETITE!!