Friday, November 18, 2011

HAD LEFTOVER MEATLOAF SO HAD TO USE BESIDES SANDWICHES ENJOY DAN:

                                  LEFTOVER MEATLOAF by CHEF DAN:
Serves 4

INGREDIENTS:

4 -6 slices leftover meatloaf
1 (32 oz) jar (KIRKLAND) marinara sauce
1/4-cup water
4-6 slices mozzarella cheese

DIRECTIONS:                            (PRE-HEAT OVEN TO 350 DEGREES)

1.    Place the meatloaf on the bottom of a 9 x 13 cooking dish.
2.    Pour marinara sauce over the meatloaf
3.    Place sliced or shredded on top of the marinara sauce.
4.    In pre-heated oven heat till heat through and she cheese is bubbly.

                       ENJOY DAN:                              BON-APPETITE!!

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