CROCK POT SWEET AND SOUR BEEF SHORT RIBS by CHEF DAN:
Serves 20
INGREDIENTS:
10 pounds, boneless beef short ribs
1 cup all-purpose flour
3 teaspoons salt
1 teaspoon black pepper
1/2-cup butter
6 onions, quarter
1 (20 oz) can pineapple chunks
4 cups beef broth
1 cup garlic chili sauce
1/2-cup DAN’S honey
1-1/2- cup red wine vinegar
1/4-cup catsup
1/4—cup Worcestershire sauce
6 garlic cloves, minced
3 tablespoons chili powder
DIRECTIONS:
1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. In a skillet brown ribs in butter over medium-high heat.
4. Through in slow cooker.
5. In the same skillet, combine remaining ingredients.
6. Bring to a boil, stirring.
7. Pout over ribs.
8. Cover and cook on low 8-9 hours.
9. On high 5-6 hours.
ENJOY DAN: BON-APPETITE!!
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