SQUID IN SHERRY MARINATE by CHEF DAN:
serves 4
SHERRY MAINATE:
3 tablespoons olive oil
1/4- cup dry sherry
6 garlic cloves, crushed
1 tablespoon dried oregano
1 tablespoon dried thyme
1 teaspoon paprika
1-2 pound squid or ( or baby octopus)
extra olive oil
a hand full of basil, chopped
DIRECTIONS: (ADD 1 TABLESPOONS RED CURRY PASTE)
1.To make marinate whisk a all ingredients together.
2.Add squid, cover, and let marinate in the refrigerator 3-4 hours.
3.Remove squid from the marinate.
4.In a skillet add little olive over medium-high heat.
5.Add red curry paste, cook for 1 minute until everything smells good.
6.Place squid in sizzling skillet and cook 2 minutes on each side,
7.Do NOT OVER COOK OR SQUID WILL BE RUBBERY.
8.To serve arrange on a platter and drizzle with a little olive oil and basil.
ENJOY DAN: hallelujah
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