MORE THAI COOKING FOR MY LOVELY LADY. ENJOY DAN

THAI PANANG CURRY WITH PORK by CHEF DAN:


serves 2-4



INGREDIENTS:



I pound lean pork loin, cubed

2 tablespoons panang curry paste

1 tablespoons grape-seed oil

1 inch ginger, shredded

1 14.5oz can coconut milk

2 tablespoons fish sauce

1 tablespoon lime juice

4 cloves garlic, crushed

8 oz fresh snow peas

6 oz fresh mushrooms, sliced

1 can baby corn

1 tomato cut into wedges



DIRECTIONS:



1.In a wok add oil over high-heat.

2.Add pork and sauté until browned and set aside.

3.To the wok add a little oil and add curry and stir until dissolved.

4.Add ginger and garlic and cook for 1 minute over medium-heat.

5.Then add coconut milk, fish sauce, and lime juice and simmer for about 2 minutes

6.Add pork , snow peas, and mushrooms and cook until snow peas are tender.

7.Then add baby corn and tomatoes; heat through and server with Jasmine rice.



ENJOY DAN: hallelujah