FRESH HERBS OUT OF THE GARDEN WITH STEAK OR MAYBE FISH. YOUR CHOICE. MAYBE GET OUT BARBECUE. ENJOY DAN

STEAK WITH HERBS OUT OF THE GARDEN by CHEF DAN:


serves 2 0r 3



INGREDIENTS'



1 handful parsley leaves

1 hand full basil leaves

2 stalks fresh rosemary

2 tablespoons fresh oregano

1 tablespoon fresh thyme leaves

1 tablespoon fresh tarragon leaves

4 garlic cloves, minced

1/4- cup grape-seed oil

salt and pepper, to taste

1 24 oz2”-3” thick sirloin steak or a steak of your choice



DIRECTIONS:



1.Put the herbs and garlic on a cutting board and finely chop.

2.Transfer herb mixture to a bowl.

3.Stir in grape-seed oil.

4.Season with salt and pepper.

5.Cover with plastic wrap and set aside for 1-2 hours, to let flavors blend.

6.Season steak with S&P and a little oil, and the herb mixture.

7.Reserve 4 tablespoons to garnish when steak is finished.

8.In a cast iron skillet, lightly oiled bring heat to medium-high.

9.Cook steak until desired doneness.

10.6-8 minutes for medium rare.

ENJOY DAN: hallelujah