EGGPLANTS THAT'S WHATS FOR DINNER. GET OUT THE BBQ. I KNOW IT WILL STOP RAINING SOMETIME OR ANOUTHER HALLELUJAH DAN SUMMER IS ALMOST HERE

EGGPLANT GRILLED WITH PEANUT SAUCE by CHEF DAN:


serves 4



INGREDIENTS:



1 tablespoon olive oil

5 cloves garlic, minced

1 teaspoon chipolte chili powder

1/2- cup crunchy peanut butter

1 tablespoon soy sauce

1 tablespoon lime juice

2 teaspoon brown sugar

1/2- cup water

2 eggplants

a little oil for brushing



DIRECTIONS



1.in a skillet heat the oil over medium-high heat.

2.Add the garlic and chipolte chili powder.

3.Satut'e for a minute or so.

4.Whisk in the peanut butter, soy sauce, lime juice, sugar, and water, cooking for a couple of minutes.

5.Keep warm over low-heat.

6.Heat the grill medium-high heat.

7.Slice the eggplant to 1/2- inch thick.

8.Brush both sides with oil and lightly salted.

9.Grill for 8-10 minutes until lightly browned. brush lightly with a little sauce.

10.Serve with remaining sauce.



ENJOY DAN: hallelujah