CROCK POT POT ROAST WITH COKE by CHEF DAN:
serves4-6
INGREDENTS:
1 4-5 pound roast
2 cans coke (diet OK)
4 garlic cloves, crushed
1 1 inch fresh ginger, sliced and crushed
2 jalapeƱos, seeded and chopped
4 red potatoes cut into bite size chunks
3 carrots, cut into 1 inch pieces
1 onion, sliced
DIRECTIONS:
1.in zip lock bag first 5 ingredients together and refrigerate all night.
2.The next day, layer the vegetables on the bottom of the slow cooker.
3.Add meat, a little S&P and coke mixture and cook 8-10 hours.
ENJOY DAN: hallelujah
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