ORANGE SAUCE AND CHICKEN YOU BET ENJOY DAN: THAT'S WHAT IS FOR DINNER TONIGHT

CHICKEN WITH ORANGE SAUCE by CHEF DAN:




INGREDIENTS:



1-2 pounds boneless, skinless chicken pieces

2 tablespoons olive oil

1 egg

1 teaspoon salt

1/2- cup cornstarch, plus 1 tablespoon

1/4- cup flour

1 tablespoon fresh ginger, minced

3 garlic cloves, minced

1/4- teaspoon red curry paste

1/4- cup onions, chopped

1 tablespoon rice wine

1/4-cup water

2 tablespoons toasted poppy seeds

1 teaspoon sesame oil

1/2- cup (Panda Express) orange sauce (from COSTCO)



DIRECTIONS:



1.Cut chicken into small bite-size pieces, place in a bowl.

2.In another bowl add egg, salt, and 1 tablespoon olive oil, mix well.

3.Add cornstarch, and flour, mix well.

4.Add chicken to mixture and coat well.

5.In wok add a little oil to cover the bottom, over medium-high heat.

6.Add the chicken and cook until the pieces are cooked through, about 4-6 minutes.

7.Remove the cooked chicken from the pan.

8.In the hot wok add the ginger, curry paste, and garlic,rice wine and 1/2 cup orange sauce.

9.Combine the chicken with orange sauce, mix well.

10.Stir water into 1 tablespoon cornstarch until smooth.

11.Combine cornstarch mixture with chicken with orange sauce.

12.Add to chicken and heat until it thickens.

13.Stir in 1 teaspoon sesame oil.

14.Add poppy seed and enjoy.



ENJOY DAN: hallelujah