HERE COMES THE CHILI ENJOY DAN

BOSTON MARATHON by CHEF DAN:


serves 10-12



INGREDIENTS:



2 pounds lean beef cut into 1” cubes

2 pounds boneless pork cut into 1” cubes

3 tablespoons olive oil

2 onions, chopped

2 green bell peppers, chopped

6 garlic cloves, minced

1 28-oz can diced tomatoes, liquid reserved

1/3 cup chili powder

1 tablespoon cumin

1 tablespoon paprika

1 tablespoon oregano

3 jalapeños, chopped

1 tablespoon molasses

1 16oz can black beans

1 cup dry red wine



DIRECTIONS:

1.Heat in a large dutch oven over medium-high heat.

2.Add onions, bell peppers and garlic and sauté until tender. About 15 minutes.

3.Transfer mixture to a plate.

4.Add beef and pork to dutch oven and cook over medium-high heat. Stirring occasionally, for about 15-20 minutes.

5.Return onion mixture to dutch oven.

6.Add tomatoes with liquid, chili powder, cumin, paprika, oregano, jalapeños., molasses.

7.Season with salt and pepper.

8.Cover dutch oven and simmer for about 1-1/2 hours.

9.Add black beans and red wine. Heat through and enjoy.



TOPPINGS: FOR EACH BOWL

1.grated cheddar cheese.

2.Chopped fresh cilantro.

3.Chopped red onions.

4.Sour cream.

5.1//2 cup fresh made pasta.

ENJOY DAN: hallelujah