RANDY”S (my nephew) FAVORITE DEINK----SALMON---- “MARTINI”
serves 2 by---- CHEF DAN:
INGREDIENTS:
4 oz salmon fillet
1/2- avocado, peeled, and sliced
1/4-1/2- English cucumber, halved, seeded, and sliced
1/2- cup cherry tomatoes, halved
1 each romaine heart leaves
2 tablespoons lime juice
2 teaspoon grapeseed oil
1 oz gin or vodka or if you must TEQUILA
DIRECTIONS:
1.Pre- heat oven to 425 degrees.
2.In a lined baking sheet add a little S&P to the salmon and place on baking sheet.
3.Bake 10-12 minutes.
4.Remove from oven.
5.Cool for about 10-12 minutes.
6.Remove skin from salmon.
7.Transfer to a plate and place the salmon in the refrigerate for 30 minutes.
8.Break salmon into bit size pieces.
9.In martini glasses or a small bowls.
10.Arrange salmon, avocado, cucumber, tomatoes, and romaine hearts.
11.Combine lime juice and grapeseed oil.
12.Drizzle over salmon mixture.
13.Season with S&P.
14.Cover and chill until serving time.
15.Add a shot of gin, vodka, or tequila.
FROM UNCLE DAN ENJOY: hallelujah
Uncle Dan, I have never caught a salmon small enough to have only a 4 oz fillet but I will try it. I think it is still against the law to keep salmon that small but that rule does not apply if you are from Seabeck. I also found that if you use a large enough martini glass you can get 4 shots of Tequila to work even better.
ReplyDeleteRandy