CAROTS ARE 4.DOLLARS &50 CENTS FOR 25 POUND BAG. SOOOO CARROT SOUP AND THIS VERY TASTY ENJOY DAN

INGREDIENTS:




30 cups chicken stock

15 large carrots, peeled and diced

8 celery ribs, chopped

8 onions, chopped

10 potatoes, peeled and diced

1 cup soy sauce

1/4- cup ground cumin

1 cup chili powder

1 tablespoon garlic powder

1/4- cup curry powder

5 bay leaves

8 cups whole milk, or maybe coconut milk

2 cups potato flacks



DIRECTIONS:



1.In a large kettle, add, chicken stock and bring to a boil.

2.Add carrots, diced potatoes, chopped celery, and chopped onion.

3.Return to a boil.

4.Reduce heat and simmer for about 30 minutes until carrots are tender.

5.Remove from heat and let cool.

6.In a immersion blender, puree' soup, until smooth.

7.Add soy sauce, cumin, chili powder, curry powder, milk, instant potato flakes, bay leaves, and return to boil.



ENJOY DAN: hallelujah