SOUR CURRY PASTE WILL WIN YOUR HEARTS NOW. YOU HAVE TO TRY THIS. BRAND AROY-D Pate de curry aigre WOW

POUCHED FISH (OR SHELL FISH) IN SOUR CURRY PASTE


serves 2-4 by CHEF DAN:



INGREDIENTS:



1/2- cup each asparagus, broccoli, string less sugar snap peas

1/4- cup sour curry paste

1 pound of fish fillet (cut into bit size pieces) or 1 pound mussels,clams or shrimp.

1 tablespoon lime juice

1 tablespoon brown sugar

1/4- cup cooking tamarind concentrate

2 cups water



DIRECTIONS:



1.In stock pot bring 2 cups of water to a boil.

2.Add vegetables of you choice.

3.Boil for 2 minutes.

4.Add curry paste, fish or (shell fish) or (shrimp)

5.boil for 1 minute.

6.Pour in lime juice, sugar, and tamarind juice.

7.Boil for about 2-3 minutes and enjoy.

8.Serve with jasmine rice.



ENJOY DAN: hallelujah