IS THERE END TO THAI COOKING???????? OFCOURSE NOT DAN ENJOY

2-3 chicken breast, boneless, skinless

1 cup chicken broth

1-1/2- teaspoons Thai red curry paste

3 teaspoons fish sauce

3 teaspoons soy sauce

2 teaspoons olive oil, divided

2 shallots, thinly sliced

1 red pepper, thinly sliced

2 teaspoon cornstarch dissolved in 3 teaspoons water

1 THAI CHICKEN CURRY WITH RED PEPPER AND BASIL

serves 2-4 by CHEF DAN:



INGREDIENTS:

tablespoon lime juice

1/2- cup slivered basil



DIRECTIONS:



1.Combine the broth, curry paste, fish sauce, and soy sauce

2.In a large skillet heat 1 teaspoon oil over medium-high heat.

3.Stir-fry the shallots, and red pepper until soft, about 3-4 minutes.

4.Set aside, keep warm.

5.Add the second teaspoon oil to the hot pan.

6.Add chicken and stir-fry until almost cooked through.

7.Set aside, keep warm.

8.Pour broth mixture into the pan and bring to a boil.

9.Add shallots and red pepper , reduce heat and cook on low boil for about 2 minutes.

10.Add the chicken and cook 1-2 minutes.

11.Stir in the dissolved cornstarch and cook until slightly thickened and chicken is cooked through.

12.Stir in lime and basil.

13.Serve over jasmine rice or rice noodles



ENJOY DAN: hallelujah