WITH OUT A DOUBT THIS IS ONE OF THE FINEST RECIPES FOR WHITE FISH ENJOY DAN OH LA LA

SWORD FISH WITH WINE BASTED GRAPES by CHEF DAN:


serves 2-3



INGREDIENTS:



2 swordfish steaks or mahi-mahi

1 cup sake

1 cup soy sauce

3 cloves garlic, crushed

1 cup white wine

1 cup grapes, red or white

1/4- cup fresh basil, chopped

1 tablespoon sesame oil

1 tablespoon lemon or lime juice



DIRECTIONS”



1.Marinate swordfish in sake, soy sauce, sesame oil, and garlic.

2.Refrigerate 3-4 hours.

3.Heat up barbecue and place steaks on on and cook 3-4 minutes each side.

4.5 minutes into barbecuing, began preparing the sauce.

5.Gently simmer the wine,lemon juice, basil and grapes for about 2 minutes.

6.Remove from heat and serve over the swordfish.





ENJOY DAN; hallelujah