BOK-CHOY OUT OF THE GARDEN .TO FINISH THE MOMENT,TO FIND THE JOURNEY'S END IN EVERY STEP OF THE ROAD, TO LIVE THE GREATEST NUMBER GOOD HOURS, IS WISDOM ENJOY DAN

     BOK-CHOY FROM THE GARDEN by CHEF DAN:


serves 2



INGREDIENTS:

a big hand full of bok-choy

1 tablespoon butter

2 garlic cloves, minced

1 tablespoon lime juice

1 tablespoon white wine

1 tablespoon soy sauce

2 teaspoons fish sauce



DIRECTIONS:



1.Wash and dry and cut off the stems.

2.In skillet over medium-heat add butter.

3.Add garlic and cook for 1 minute.

4.Add lime juice, white wine, soy sauce, and fish sauce.

5.Add bok-choy stems and cook 2 minutes.

6.Add bok-choy leaves and cook 2 more minutes or until wilted.

7.Serve on a piece of toast and enjoy.



ENJOY DAN: hallelujah