STEAMED CAULIFLOWER WITH CHEESE SAUCE ENJOY DAN:

          STEAMED CAULIFLOWER WITH CHEESE SAUCE by CHEF DAN:

Serves 4

INGREDIENTS:

1 head of cauliflower

1 tablespoon butter

1 tablespoon almond flour

1/2-teaspoon EACH Dijon mustard, and celery powder

Pinch EACH allspice and nutmeg

3/4-cup almond milk

1cup shredded Cheddar cheese

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Separate the cauliflower florets and put into a steaming basket.

2.   With about 1/2-inch of steaming water.

3.   Cover and let the cauliflower steam for 5-8 minutes.

CHEESE SAUCE:

1.   Melt the butter in skillet over medium-heat when sizzling.

2.   Add flour and next 5 ingredients and cook, whisking constantly, for about 2 minutes.

3.   Gradually whisk in the milk; continue cooking stirring constantly until thickened.

4.   Stir in the shredded cheese, continue cooking, stirring, until the cheese has melted.

5.   Add salt and pepper to taste.

ENJOY DAN:                     SHARING LIFE LOVE AND FOOD!!