Wednesday, September 6, 2017

HONEY GLAZED SALMON WITH QUINOA ENJOY DAN:

       HONEY SESAME GLAZED SALMON WITH QUINOA by CHEF DAN:
Serves 4

FOR THE GLAZE:
4 salmon fillets, skin on
1/4-cup honey
1/3-cup light soy sauce
1 teaspoon EACH garlic powder, ginger powder and Old Bay seasoning
Sea salt and freshly ground black pepper to taste

GARNISH:
1 tablespoon toasted sesame seeds

QUINOA:
1 Cup quinoa
2 cups of water.
Cook according to package directions:

DIRECTIONS (PREHEAT THE OVEN TO 400 F)
1.   Cook quinoa according to package directions.
2.   Fluff and set aside.
3.   Combine all the ingredients for marinade in a bowl; whisk until well combined.
4.   Place the marinate in a Zip-loc bag.
5.   Add fish and squeeze to completely coat the salmon.
6.   Place in the refrigerate and let them marinade for 4 hours.
7.   Remove the salmon from the Ziploc bag and reserve the marinade.
8.   In a skillet over medium-heat; simmer marinade for 4-5 minutes.
9.   Set aside.
10.                Heat 1 tablespoon sesame oil in a skillet over high heat when sizzling.
10  Add the salmon skin-side down and fry for 2-3 minutes.
11  Baste the salmon some of the cooked glaze, cover with sesame seeds.
12  Place the salmon in a prepared baking dish in the preheated oven.
13  Bake for 12-15 minutes or until salmon is flakey.
14  Serve with quinoa.


ENJOY DAN:                                            SING SONGS AND EAT FISH!!

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