RED WINE DARK CHOCOLATE COOKIES ENJOY DAN:

                RED WINE DARK CHOCOLATE COOKIES by CHEF DAN:

Makes about 40 cookies

INGREDIENTS:

1/2-cup coconut flour

1/2-cup dark cocoa powder

1 teaspoon baking soda

1-teaspoon sea salt

3 tablespoon butter

3/4-cup brown sugar

2 tablespoons pure maple syrup

1egg

3/4-teaspoon vanilla extract

1/2-cup Merlot red wine

10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips

DIRECTIONS: (PREHEAT OVEN TO 375 F)

1.   In a bowl combine flour and next 3 ingredients.

2.   Set aside.

3.   In another bowl: cream together, butter and next 3 ingredients.

4.   Add the egg, vanilla, and Merlot.

5.   Once combined, gradually adding the dry ingredient, and mix well with each addition.

6.   Fold in the chocolate chips and spoon out a rounded tablespoon onto a prepared baking sheet.

7.   Leaving 2-inches for so between.

8.   Bake in preheated oven for 8-10 minutes.

9.   Let cool slightly before transferring to a cooling rack.

ENJOY DAN:                                           EATING CHOCOLATE AND LOVING IT!!