STACKED WATERMELON GOAT CHEESE SALAD ENJOY DAN:

    STACKED WATERMELON GOAT CHEESE SALAD by CHEF DAN:

4-4-inch tartlet rings

INGREDIENTS:

Four 4-inch tartlet rings watermelon rounds

1/2-cup goat cheese

1/2-cup roasted pistachios, chipped

1/4-cup Balsamic Vinegar reduction

DIRECTIONS:

1.   Using the tartlet rings; punch out 4 circles.

2.   Spread the watermelon with a thin 1/4-inch layer of goat cheese.

3.   Top the cheese with a layer of chopped pistachios.

4.   Turn the balsamic vinegar into a reduction by cooking in a skillet over-high heat until it thickens and turns syrupy.

5.   Thicken very fast so keep your eye on it.

ENJOY DAN:                                              HEART AND SOUL IN THE KITCHEN!!