PORTABELLA STEMS RECIPE ENJOY DAN:

                    PORTABELLA STEMS RECIPE by CHEF DAN:

Serves 2

INGREDIENTS

4 stems from portabella mushroom

2 teaspoons butter

2 garlic cloves, minced

1/2- teaspoon EACH Italian seasoning and dried basil

1/2-cup red wine

DIRECTIONS:

1.   Heat the butter in a skillet over medium-heat and when sizzling.

2.   Add mushroom stems and garlic and sauté for about 7 minutes.

3.   Stir in Italian seasoning and basil.

4.   Reduce heat to low, pour wine into the skillet.

5.   Simmer until most of the wine has evaporated.

6.   In a plate place 2 stems standing up and pour sauce in the skillet over the top.

ENJOY DAN:              SING SONS AND EAT MUSHROOMS!!