KOREAN STEAK TACOS ENJOY DAN:

                           KOREAN STEAK TACOS by CHEF DAN:

Makes 16 tacos

STEAK:

2 (1-1/2-inch thick) flat iron or skirt steak

1 tablespoon olive oil

1 cups sea salt

Freshly ground black pepper

SPICY GINGER SAUCE:

2 tablespoons oyster sauce

1 tablespoon mirin

1 tablespoon fresh grated ginger

1 teaspoon EACH Gochi Jang red chili paste and fish sauce

1 tablespoon brown sugar

TACOS:

16 corn tortillas, lightly toasted

1/2-cup mayonnaise mixed with 1 tablespoon Wasabi paste

2 cups finely shredded daikon

1 cup Kimchi

1 tablespoons ground coriander

DIRECTIONS:

1.   Rub the steaks with oil.

2.   Spread half the salt over a tray, top with steaks and cover with remaining salt, let rest 20-30 minutes.

3.   Wipe all the salt from the steaks, and sprinkle with pepper.

4.   Preheat an iron skillet over high-heat, add oil and when sizzling.

5.   Add steak, and cook turning every minute for 2-3 minutes.

6.   The last 30 seconds of cooking add the spicy ginger sauce and turn to caramelized both sides.

7.   Let rest for 5 minutes.

8.   Then thinly slice ate steaks

9.   Spread the tortillas with mayo mixture.

10.                Top with daikon, steak, and kimchi

GINGER SAUCE.

1.   Place the oyster sauce and remaining ingredients in a bowl and stir until sugar has dissolved.

ENJOY DAN:                                                 SING SONGS AND EAT KIMCHI!!