WISHBONE'S BRISKET OF BEEF IN RAWHIDE ENJOY DAN:

WISHBONE’S BRISKET OF BEEF IN RAWHIDE by WISHBONE Paul Brinegar

                                                                                                   By CHEF DAN:  

(From the 1951 Cowboy Cookbook by Ken Beck & Jin Clark)

INGREDIENTS:    

3 T0 4 Pounds beef brisket

1 medium or large onion, sliced

1 cup chili sauce

1 garlic clove, minced

 1 12-ounce can beer

1/2-cup water

DIRECTIONS:

1.   Place all ingredients in a baking pan.

2.   Cover tightly with foil.

3.   Bake at 350 F for 3-1/2-hours.

4.   Remove foil.

5.   Brown, uncovered, at the same temperature, for 20-30 minutes or until tender.

6.   Serves sliced, with juices spooned over top.

7.   Great with f\French rolls and steamed broccoli.

ENJOY DAN:                                          SING SONGS & PLANT SEEDS