TOFU WITH HERBS AND CHEESE ENJOY DAN:

                 TOFU WITH HERBS AND CHEESE by CHEF DAN:

Serves 3-4

INGREDIENTS:

1 (14 Oz) tofu container

1 tablespoon sesame oil

2 teaspoons butter

1/4-teaspoon EACH turmeric, garam masala, and green zaatar

Kosher salt & Seasoned Pepper Medley to taste

2 teaspoon fresh parsley, chopped

2 tablespoon EACH tarragon, basil and Italian Seasoning

2 tablespoon fresh snipped chives

1/2-cup goat cheese

Dash of smoked paprika for serving

DIRECTIONS:

1.   Drain the tofu, wrap in paper towels, put in a coriander and place a heavy object on top, and press for 20 minutes.

2.   Heat oil and butter in a saucepan over medium-heat when sizzling.

3.   Crumble the tofu into the pan in pieces almost the size of scrambled egg curds.

4.   Sprinkle with turmeric and next 3 ingredients.

5.   Turn up heat and cook over medium-high heat, stirring frequently, until dry and firm, but not hard.

6.   Add the herbs and cheese and season with salt and pepper.

7.   Serve with a dash of smoked paprika.

ENJOY DAN:                                     SING SONGS & PLANT SEEDS