FRIED TOFU WITH PEANUT SAUCE ENJOY DAN:

                FRIED TOFU WITH PEANUT SAUCE by CHEF DAN:

Serves 4-6

TOFU:

1 (16 Oz) package firm tofu

1 tablespoon EACH soy sauce and oyster sauce

1 tablespoon sesame oil

1 tablespoon nutritional yeast

PEANUT SAUCE:

3 tablespoons creamy peanut butter

1 tablespoon rice vinegar

2 teaspoons EACH soy sauce and brown sugar

1 teaspoon EACH ginger powder, paprika, cumin, and cayenne

2-4 tablespoons warm water

DIRECTIONS:

1.   Place tofu in a strainer and wrap in paper towels; then set a heavy can on top and let drain for 20 minutes.

2.   Slice tofu in 1/2-inch slabs; then add tofu slabs and marinate 1 hour.

3.   Heat the oil in a cast-iron pan over medium-heat and when sizzling.

4.   Add tofu, fry 5 minutes on each side until brown and crispy.

5.   Then add minute sauce to each slab.

ENJOY DAN:                           PLANT SEEDS & SING SONGS!!