ASIAN SESAME NOODLES WITH A SPIRALIZER ENJOY DAN:

ASIAN SESAME ZUCCHINI NOODLES WITH A SPIRALIZER by CHEF DAN:

Serves 4

INGREDIENTS:

3 medium zucchini

1 red bell pepper, julienned

1 tablespoon peanut butter

1 tablespoon water

3 tablespoons EACH rice wine vinegar, and soy sauce

1 tablespoon sesame oil

2 garlic cloves, minced

1 thumb-size fresh ginger, grated

1/2-to1 teaspoon sriracha

3 tablespoon toasted sesame seeds

DIRECTIONS:

1.   Wash the zucchini and trim off the ends.

2.   Use a spiralizer to turn the zucchini into “noodles”.

3.   Line a serving bowl with paper towels.

4.   Place the zucchini noodles into the bowl along with red pepper.

5.   I n a bowl, whisk the peanut butter with 1/2--tablespoon water, but be careful not make the sauce to runny.

6.   And all remaining ingredients to the bowl, except the sesame seeds.

7.   Remove paper towels under the zucchini noodles.

8.   Add the sauce and stir well to coat the noodle completely.

9.   Top with toasted sesame seeds.

ENJOY DAN:                              SING SONGS & PLANT SEEDS!!