GUNSMOKE DRPUTY MARSHAL FESTUS HAGGEN RUTH'S CABBAGE SOUP ENJOY DAN

GUNSMOKE DEPUTY MARSHAL FESTUS HAGGEN RUTH’S CABBAGE SOUP

                                                                                                By CHEF DAN:

SERVES 8-10    (Stubbornly good)

INGREDIENTS:

4 8-ounce cans tomato sauce

4 8-ounce cans water

2 16-ounce cans stewed tomatoes, blend in blender with 2 onions

1 bay leaf

1/2-teaspoon seasoning salt

1/2-teaspoon celery salt

2 to 3 pounds short ribs or neck bones

1 medium or 1/2- large cabbage

1 cup packed light or dark brown sugar

Juice of 2 lemons

DIRECTIONS:

1.   Combine tomato sauce, water, tomatoes, and onions in a large heavy pot.

2.   Add bay leaf, seasoning salt, celery salt, and ribs.

3.   Bring to a boil, lower heat and simmer for 2 hours.

4.   Shred cabbage and add to pot with brown sugar and lemon juice.

5.   Continue to cook for 2 more hours.

6.   Serve with warm black bread.

ENJOY DAN:                                        SING SONGS & PLANT SEEDS!!