Wednesday, May 25, 2016

DAN'S CURRY POWDER BLEND ENJOY DAN:

                  DAN’S CURRY POWDER BLEND by CHEF DAN:

Makes 1-cup and a little more

(This is a great substitute for store bough curry powder)

INGREDIENTS:
4 tablespoons smoked paprika
4 tablespoons ground cumin
2 tablespoons fenugreek
2 teaspoon ground fennel
2 teaspoons ground mustard
2 tablespoon ground chipotle pepper
2 tablespoons ground coriander
2 tablespoons ground garlic powder
2 tablespoons ground onion powder
4 tablespoon ground turmeric
1-1/2-teaspoons ground cardamom
1-1/2-teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves

DIRECTIONS:
1.   Grind the spices in spice grinder.
2.   Combine and store in a cool dry pry place for up to 2 months.
No salt or M.S.G.

ENJOY DAN:                                         PLANT SEEDS & SING SONGS!!


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