JISH RANDALL'S SALMON CROQUETTES BY STEVE McQUEEN ENJOY DAN

JOSH RANDALL’S SALMON CROQUETTES By STEVE McQueen WANTED DEAD OR ALIVE                                                                                   by CHEF DAN:

(From the 1951 Cowboy Cookbook By Ken Beck & Jim Clark)

Makes 2-4

INGREDIENTS:

18-ounces salmon

1 egg, whipped

1/2-cup mashed potatoes (preferred from the night before)

Flour or bread crumbs

Butter

Parsley flakes

Salt and pepper to taste

DIRECTIONS:

1.   Mix salmon (remove bones) potatoes, parsley, and salt & pepper.

2.   Make into patties.

3.   Dip into whipped egg.

4.   Dust with flour or bread crumbs.

5.   In a skillet sauté the patties in butter for 2 to 3 minutes and turn the patties over and sauté for enough 2 to 3-minutes.

6.   Serve immediately.

ENJOY DAN:                                   SING SONGS & PLANT SEEDS!!