JAMES GARDNER ITALIAN DELIGHT ENJOY DAN:

                JAMES GARDNER ITALIAN DELIGHT by CHEF DAN:

(From the 1951 Cowboy Cookbook from E. lindbard)

Serves 6-8

INGREDIENTS:
vegetables oil

1 garlic clove, chopped

1 green bell pepper, chopped

1 small onion, chopped

1 pound ground sirloin steak

116-ounce can whole tomatoes, drained

115-ounce cream style corn

1 10 3/4-ounce can tomato soup

1 cup grated sharp Cheddar cheese

Chili powder to taste

Cayenne pepper to taste

Salt and pepper to taste

¾-pound spaghetti or penne pasta

DIRECTIONS:      (PREHEAT OVEN TO 325)

1.   In hot oil, fry the garlic, green pepper, and onion until thoroughly cooked.

2.   Add ground sirloin, cook until browned.

3.   Add the tomatoes, corn, and tomato soup; mix well.

4.   Add the grated cheese, and stir until melted.

5.   Stir in chili powder, cayenne pepper, and salt & pepper to taste.

6.   Remove from heat and set aside.

7.   Cook spaghetti according to package directions.

8.   Drain.

9.   Add sauce, mix thoroughly and divide into 2 casseroles.

10.                In preheated oven bake uncovered, just until hot.

  

ENJOY DAN:                                                      SING SONGS & PLANT SEEDS!!