MARINATED STEAK A LA BURT by BERT REYNOLDS ENJOY DAN:

MARINATED STEAK A LA BURT BY BERT REYNOLDS by CHEF DAN:

(Quint’s essential meal)

(From Ken Beck & Jim Clark 1951 Cowboy Cookbook)

INGREDIENTS:

1 tablespoon lemon juice

1//2cup soy sauce

1/2-teaspoon Worcestershire sauce

1 teaspoon sugar

1/2-garlic clove, crushed

2 tablespoons of your best Brandy or Bourbon

Dash of liquid red pepper seasoning

Dash of ground ginger

Thick steaks (your chaise)

INGREDIENTS:

1.   Combine the first 8 ingredients.

2.   Let steaks marinate in this mixture for at least 30 minutes.

3.   1 hour is even better.

4.   To broil or barbecue steaks, trim excess fat.

5.   Slash remaining fat just to the meat (not into it).

6.   Place on grill about 4 inches from the hot coals to sear.

7.   For 1-1/2-inch steak sear on high, direct heat 3 to 5 minutes on first side.

8.   Turn with thongs and cook the second side on medium to low heat.

9.   Cook 5 to 8 minutes for medium and 12 to 15 for well done.

10.                Because grill and broilers vary, it is best to check doneness by slitting close to the bone or in the thickest part of the meat to peek.

ENJOY DAN:                           SING SONGS & PLANT SEEDS!!