THIS THE SEASON FOR MORELS ENJOY DAN:

                               MORELS MY WAY by CHEF DAN:

Serves 2

INGREDIENTS:

4 ounces fresh morels about 8-10

1 tablespoon butter

1 tablespoon olive oil

1 tablespoon all-purpose flour

1 tablespoon corn meal

DIRECTIONS:

1.   Slice in half lengthwise.

2.   Rinse in cold water several times to get the grit out.

3.   Dry on a towel and place in a bowl.

4.   Sprinkle with flour and corn meal.

5.   Cover and shake real hard until mix together.

6.   In a frying pan add butter and oil over medium-heat.

7.   Sauté the morels until they release the liquid about 5 minutes.

8.   Reduce heat and simmer until liquid has evaporated about 5-7 minutes

MY WAY: WITH SCRAMBLED EGGS OR EGG BEATERS:

2 tablespoons butter

8-10 morels, sliced length wise

2 eggs

A splash of milk or cream

DIRECTIONS:

1.   In a fry pan over medium-heat add the butter and when sizzling.

2.   Add morels and sauté for 5 minutes or until they release the liquid.

3.   In a bowl add eggs and a little milk or cream.

4.   Whisk together.

5.   Add to the morels, and cook until eggs are set.

ENJOY DAN:                         BON-APPETITE!!