PORK CHOPS THAT'S WHAT'S FOR DINNER TONIGHT ENJOY DAN:

                   BROILED PORK CHOPS by CHEF DAN:

Serves 2

INGREDIENTS:

2 pork chops 1/2-to-3/4-inch thick

2 teaspoons grape-seed oil

1/8-teaspoon garlic powder

1/8 teaspoon onion powder

1/8-teaspoon thyme

1/8-teaspoon oregano

1 teaspoon sesame seeds

Kosher salt and black pepper

DIRECTIONS:     (PRE-HEAT BROILER)

1.   Combine all ingredients in for the sauce.

2.   Coat each side of the chops with the sauce.

3.   Put the shops on a broiler pan.

4.   Put them under broiler at about 8 inches from broiler.

5.   Broil 10 minutes on one side.

6.   Turn and cook another 10 minutes until temperature reaches 140F.

7.   Remove from oven and let rest 5 minutes.

ENJOY DAN:                             BON-APPETITE