Monday, May 27, 2013

BURGERS WITH A LITTLE BIT OF CURRY ENJOY DAN:

BURGERS WITH CURRY PASTE AND CRUMBLY GORGONZOLA by CHEF DAN:
Serves 4

INGREDIENTS:

1 tablespoon red curry paste
1 tablespoon olive oil
1 shallot, finely sliced
1 tablespoon fresh ginger, minced
2 garlic cloves, minced
1/2-teaspoon smoky paprika
2 teaspoons soy sauce
1 pound ground beef
1/4-cup crumbly gorgonzola cheese

DIRECTIONS:
1.   In a skillet add oil and over medium-high heat.
2.   Add curry paste and when bubbling add shallot, ginger and garlic, sauté for 5 minutes.
3.   Set aside, and place in the refrigerator.
4.   Combine beef with chilled sautéed ingredients; add paprika, and soy sauce.
5.   Mix until well incorporated.
6.   Form into balls, leaving a hole in the middle of each ball.
7.   Fill the depression with gorgonzola cheese.
8.   On a flat surface press each ball until flattened.
9.   Brush grill grated with oil.
10.                Heat grill to medium-high.
11.                Grill burgers for 5-6 minutes on each side, or until internal temperature reaches 165

ENJOY DAN:                                BON-APPETITE!!



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