Sunday, May 26, 2013

HEALTHY THAI CHICKEN BURGERS ENJOY DAN:

              THAI CHICKEN BURGERS by CHEF DAN:
Serves 4

 INGREDIENTS:
1 pound chicken
1-1/2-cup Panko
1/2-cup peanut sauce
1 tablespoon red curry paste
2 cloves garlic, minced
Zest of one lime
2 tablespoons lime juice.
1 teaspoon soy sauce
1 tablespoon dry  roasted peanuts, finely chopped
1 shallot, minced
2 tablespoon fresh cilantro
4 hamburger buns, split and toasted

DIRECTIONS:
1.   In a bowl mix together ground chicken, peanut sauce, garlic, Panko, curry paste, zest, shallot, soy sauce, cilantro, and peanuts.
2.   Do not over-mix.
3.   Form into patties.
4.   Lightly oil grate, and place burger o grill.
5.   Cook 3-5 minutes per-side.
6.   Remove and sprinkle with lime juice


ENJOY DAN:                                HALLELUJAH!!

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